Cream Cheese Pengiuns Recipe

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Cream Cheese Pengiuns

Jo Greer

By
@jo4dragonfly

Another borrowed idea: cream cheese stuffed olives- so cute!


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Rating:

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Serves:

6

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

18
large black olives
18
small black olives
1
carrot
1/2 c
herb and garlic cream cheese
1 pkg
dry salami
18
toothpicks

Directions Step-By-Step

1
1. We need big and small olives.
cream-cheese-black-olive-penguins-recipe

2. We also need one peeled carrot sliced into rounds. We need 18 rounds.

Cut a small notch out of each carrot slice to form feet. Save the cut out piece.

cream-cheese-black-olive-penguins-recipe

3. Toothpicks.

cream-cheese-black-olive-penguins-recipe

4. Softened cream cheese.

Plain or mixed with garlic salt and herbs. That is up to you.

cream-cheese-black-olive-penguins-recipe

5. Cut a slit from top to bottom, lengthwise, into the side of each bigger olive.

cream-cheese-black-olive-penguins-recipe

6. Use a small spoon or a pastry bag (or a plastic bag with a corner cut out)…

cream-cheese-black-olive-penguins-recipe

… to fill each bigger olive with cream cheese.

cream-cheese-black-olive-penguins-recipe

7. Place a filled olive on top of a carrot slice and secure with a toothpick.

cream-cheese-black-olive-penguins-recipe

8. Then, cut a small slit into each smaller olive.

cream-cheese-black-olive-penguins-recipe

9. Press the saved cut out carrot piece into the small olive to form the beak.

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10. Set a small olive onto the large olive, adjusting so that the beak, cream cheese chest, and notch in the carrot slice line up.
2
11. Ctt dry salami to wrap around top olive (for a scarf)

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Dairy
Regional Style: American