Kathy Van Houten
Featured Pinch Tips Video
- 6 c
- freshly popped corn
- 1 c
- coarsely chopped pecans
- 1 c
- roasted peanuts
- 8 oz
- semi sweet chocolate
1In a large bowl place the popcorn,chopped pecans
2In a double boiler melt the 8 ounces of chocolate.
Pour the melted chocolate into the popcorn mixture.
mix carefully using a long spoon.
3Turn mixture out onto a butter greased sheet of waxed paper.Press flat until mixture is about one inch
thick.Allow to cool until hard. Slice into bars with a sharp knife.If you have any left overs store in plastic wrap