Chicken Salad Sandwiches Recipe

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Chicken Salad Sandwiches

Ashley Bateman

By
@Melodyep

This is a great recipe for a picnic or a garden/tea party.


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Rating:

Serves:

Makes 40 tea sandwiches.

Ingredients

BUTTER-BASIL SPREAD:

3/4 c
butter
2 tsp
lemon juice
1/2 c
fresh basil leaves or
2 Tbsp
dried basil

CHICKEN FILLING:

1 c
finely chopped cooked chicken meat
1/2 c
mayonnaise
salt and pepper to taste
20 slices bread, your choice

Directions Step-By-Step

1
Combine the butter spread ingredients and set aside.
2
Stir together the filling ingredients.
3
Spread each slice of bread with a thin layer of the butter mixture. Spread the filling over half the bread slices and top with the other half, buttered sides in, of course.
4
Remove the crusts and cut into quarters.

About this Recipe

Course/Dish: Other Appetizers