Cheesy Venison Toasts

Russ Myers

By
@Beegee1947

A delicious treat at the end of a long day of hunting.

Rating:
★★★★★ 3 votes
Comments:
Serves:
6 / 8
Prep:
15 Min
Cook:
20 Min
Method:
Broil

Ingredients

1 lb
ground venison
1 lb
hot and spicy sausage
1 lb
velveeta cheese, cubed
1
loaf cocktail rye bread
olives (optional)

Step-By-Step

1In large skillet (5 qt. recommended), brown the venison and sausage, drain.
2Add cubed Velveeta to meat and cook on low heat until melted.
3Arrange cocktail rye slices on an ungreased baking sheet. Spoon about 2 Tbsp. of meat and cheese mixture onto each rye slice. Top with sliced olive (optional)
4Broil for about 5 minutes or until the rye is toasted and the mixture sets with a slight crust forming.

Serve warm.

About this Recipe

Course/Dish: Other Appetizers, Wild Game
Main Ingredient: Wild Game
Regional Style: American
Other Tag: Quick & Easy