Cheesy Venison Toasts

Russ Myers

By
@Beegee1947

A delicious treat at the end of a long day of hunting.


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Comments:

Serves:

6 / 8

Prep:

15 Min

Cook:

20 Min

Method:

Broil

Ingredients

1 lb
ground venison
1 lb
hot and spicy sausage
1 lb
velveeta cheese, cubed
1
loaf cocktail rye bread
olives (optional)

Directions Step-By-Step

1
In large skillet (5 qt. recommended), brown the venison and sausage, drain.
2
Add cubed Velveeta to meat and cook on low heat until melted.
3
Arrange cocktail rye slices on an ungreased baking sheet. Spoon about 2 Tbsp. of meat and cheese mixture onto each rye slice. Top with sliced olive (optional)
4
Broil for about 5 minutes or until the rye is toasted and the mixture sets with a slight crust forming.

Serve warm.

About this Recipe

Course/Dish: Other Appetizers, Wild Game
Main Ingredient: Wild Game
Regional Style: American
Other Tag: Quick & Easy