Cheesie Mini Pizza's

Recipe Rating:	4 Ratings5
Categories:	Other Appetizers, For Kids
Collections:	Back to School, The Great Tailgate!
Serves:	6
Prep Time:	20 Min
Cook Time:	15 Min

Ingredients

1 box	velveeta cheese. i use the large brick
1 pkg	spicey jimmy dean breakfast sausage
1 lb	lean hamberger
1 tsp	ground oregano
1 tsp	garlic salt to taste
1/2 tsp	ground pepper
3 pkg	party bread ( any flavor)

Pinched by carpey, and 1,884 more.

Lynda England

Well Seasoned

Cathlamet, WA (pop. 532)

lucylynn47

Member Since May 2010

Lynda's Notes:

These were a favorite of my teenagers and even as adults they ask me to make them during the holidays...

Comments from the Test Kitchen:

The name of this game? EASY! What a terrific way to whip up a tasty snack with ingredients you already have on hand. As far as I'm concerned, "flavor" beats out "fancy" any day of the week. Kick up your feet and enjoy these easy, pint-size treats!

Directions

Brown hamberger and sausage until crumbly. Add spices to taste and then drain off fat. add cubbed velveeta and stir until melted. You may use all or part of the brick but I usually use 1/2 and shredd the rest for topping later.I then toast party bread slices in the oven. Spread mixture on party bread and top with olives, veggies or anything you'd eat on a pizza including more shredded cheese and enjoy. These can also be put on a cookie sheet and frozen then stacked in a bread bag for warming up later when needed. They warm up great in the microwave.

Comments

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Wendy Rusch snooksk9

Dec 21, 2010

My daycare children would love these......but I have a question, what is party bread? Do you think English muffins would work?

Lynda England lucylynn47

Dec 25, 2010

they would work great. party breat is the small loafs of cocktail bread that is usually sold in the deli...it is about half the size of an english muffin, and come in many flavors ( sour dough, rye etc)

Kitchen Crew JustaPinch

I shared a photo of this recipe.

Wendy Rusch snooksk9

Jan 5, 2011

Thanks Lynda...I know just what that is...

MaryJane Gibson butterflygyg

Jan 11, 2011

Just found this receipe, sounds & looks so good! Can you please tell me what size JD sausage & velvetta cheese you used. Thanks so much. mj

Lynda England lucylynn47

Jan 12, 2011

I used 1/4 a large brick of cheese cubed and `1/4 shredded for garnish. The sausage comes in a large or small roll. I use the small roll and add about 1lb of hamberger to the mixture and fry it all up then drain off the fat. You can tweek these amounts to suit your taste and depending on the crowd your feeding .

Bea L. coffeetime

Bea Liles [coffeetime] has shared this recipe with discussion groups:
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Kitchen Crew JustaPinch

I tried this recipe and say it's Family Tested & Approved!

Tiffany Cole IMbornlucky

Sep 8, 2012

This was just amazing! I use Kraft shredded cheese ( I don't like Velveeta) and I tried it with Texas toast garlic bread.. AWESOME!

Tiffany Cole IMbornlucky

I tried this recipe and say it's Family Tested & Approved!

Alyce Heidt MimisTrifles

Sep 8, 2012

Lynda, My mother in law makes these for Christmas every year. They are delicious! (she doesn't call them pizza's though, she has another recipe for those using the flaky biscuits). But "they guys" especially LOVE them! They are filling too...so it keeps them from starving to death before the turkey dinner comes out!! Thanks for sharing!!