Lynda England Recipe

Cheesie Mini Pizza's

By Lynda England lucylynn47


Recipe Rating:
 4 Ratings
Serves:
6
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Lynda's Story

These were a favorite of my teenagers and even as adults they ask me to make them during the holidays...

Blue Ribbon Recipe

Notes from the Test Kitchen:
The name of this game? EASY! What a terrific way to whip up a tasty snack with ingredients you already have on hand. As far as I'm concerned, "flavor" beats out "fancy" any day of the week. Kick up your feet and enjoy these easy, pint-size treats!

Ingredients

1 box
velveeta cheese. i use the large brick
1 pkg
spicey jimmy dean breakfast sausage
1 lb
lean hamberger
1 tsp
ground oregano
1 tsp
garlic salt to taste
1/2 tsp
ground pepper
3 pkg
party bread ( any flavor)
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Brown hamberger and sausage until crumbly. Add spices to taste and then drain off fat. add cubbed velveeta and stir until melted. You may use all or part of the brick but I usually use 1/2 and shredd the rest for topping later.I then toast party bread slices in the oven. Spread mixture on party bread and top with olives, veggies or anything you'd eat on a pizza including more shredded cheese and enjoy. These can also be put on a cookie sheet and frozen then stacked in a bread bag for warming up later when needed. They warm up great in the microwave.

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tag: For Kids


  • Comments

  • 1-5 of 50
  • user
    Wendy Rusch snooksk9 - Dec 21, 2010
    My daycare children would love these......but I have a question, what is party bread? Do you think English muffins would work?
  • user
    Lynda England lucylynn47 - Dec 25, 2010
    they would work great. party breat is the small loafs of cocktail bread that is usually sold in the deli...it is about half the size of an english muffin, and come in many flavors ( sour dough, rye etc)
  • user
    Kitchen Crew JustaPinch - Jan 5, 2011
    I shared a photo of this recipe.
    View photo
  • user
    Wendy Rusch snooksk9 - Jan 5, 2011
    Thanks Lynda...I know just what that is...
  • user
    MaryJane Gibson butterflygyg - Jan 11, 2011
    Just found this receipe, sounds & looks so good! Can you please tell me what size JD sausage & velvetta cheese you used. Thanks so much. mj