Notes from the Test Kitchen:
The name of this game? EASY! What a terrific way to whip up a tasty snack with ingredients you already have on hand. As far as I'm concerned, "flavor" beats out "fancy" any day of the week. Kick up your feet and enjoy these easy, pint-size treats!
Brown hamberger and sausage until crumbly. Add spices to taste and then drain off fat. add cubbed velveeta and stir until melted. You may use all or part of the brick but I usually use 1/2 and shredd the rest for topping later.I then toast party bread slices in the oven. Spread mixture on party bread and top with olives, veggies or anything you'd eat on a pizza including more shredded cheese and enjoy. These can also be put on a cookie sheet and frozen then stacked in a bread bag for warming up later when needed. They warm up great in the microwave.