Cheesie Mini Pizza's

Recipe Rating:
 4 Ratings
Serves: 6
Prep Time:
Cook Time:
Cooking Method: Stove Top

Ingredients

1 box velveeta cheese. i use the large brick
1 pkg spicey jimmy dean breakfast sausage
1 lb lean hamberger
1 tsp ground oregano
1 tsp garlic salt to taste
1/2 tsp ground pepper
3 pkg party bread ( any flavor)

The Cook

Lynda England Recipe
x1
Well Seasoned
Cathlamet, WA (pop. 532)
lucylynn47
Member Since May 2010
Lynda's notes for this recipe:
These were a favorite of my teenagers and even as adults they ask me to make them during the holidays...
Make it Your Way...

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Kitchen Crew
The name of this game? EASY! What a terrific way to whip up a tasty snack with ingredients you already have on hand. As far as I'm concerned, "flavor" beats out "fancy" any day of the week. Kick up your feet and enjoy these easy, pint-size treats!

Directions

1
Brown hamberger and sausage until crumbly. Add spices to taste and then drain off fat. add cubbed velveeta and stir until melted. You may use all or part of the brick but I usually use 1/2 and shredd the rest for topping later.I then toast party bread slices in the oven. Spread mixture on party bread and top with olives, veggies or anything you'd eat on a pizza including more shredded cheese and enjoy. These can also be put on a cookie sheet and frozen then stacked in a bread bag for warming up later when needed. They warm up great in the microwave.
Comments

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user Wendy Rusch snooksk9 - Dec 21, 2010
My daycare children would love these......but I have a question, what is party bread? Do you think English muffins would work?
user Lynda England lucylynn47 - Dec 25, 2010
they would work great. party breat is the small loafs of cocktail bread that is usually sold in the deli...it is about half the size of an english muffin, and come in many flavors ( sour dough, rye etc)
user Kitchen Crew JustaPinch - Jan 5, 2011
I shared a photo of this recipe. View photo
user Wendy Rusch snooksk9 - Jan 5, 2011
Thanks Lynda...I know just what that is...
user MaryJane Gibson butterflygyg - Jan 11, 2011
Just found this receipe, sounds & looks so good! Can you please tell me what size JD sausage & velvetta cheese you used. Thanks so much. mj

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