Cheeseball with a twist

Eileen Purk

By
@14baking

This recipe was given to me many years ago and I fell in love with it. I have made it every year at Christmas since. I have also made it for different parties and functions..... it's always a hit. Feel free to eliminate the Worcestershire Sauce if so desired. I have made it both ways and it is still yummy.
ENJOY

Rating:
☆☆☆☆☆ 0 votes
Serves:
varies
Prep:
30 Min
Cook:
10 Min
Method:
Bake

Ingredients

1/2 c
diced green pepper
1/2 c
diced onion
1 small jar(s)
dried beef
16 oz
cream cheese
chopped english walnuts

Step-By-Step

1Preheat oven to 350 degrees
2Mix all ingredients except Walnuts
3Form into ball
4Make a dime size hole in the top of the ball and add a couple drops of Worcestershire Sauce then pinch hole shut
5Roll ball in the walnuts and place on cookie sheet lined with foil.
6Bake in oven for 10 min.* let cool then cover and refrigerate
7* Mine always holds together very well but if it starts to spread out when it bakes just reshape tight after it cools.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy