Cheeseball with a twist

Eileen Purk

By
@14baking

This recipe was given to me many years ago and I fell in love with it. I have made it every year at Christmas since. I have also made it for different parties and functions..... it's always a hit. Feel free to eliminate the Worcestershire Sauce if so desired. I have made it both ways and it is still yummy.
ENJOY


Featured Pinch Tips Video

Rating:

Serves:

varies

Prep:

30 Min

Cook:

10 Min

Method:

Bake

Ingredients

1/2 c
diced green pepper
1/2 c
diced onion
1 small jar(s)
dried beef
16 oz
cream cheese
chopped english walnuts

Directions Step-By-Step

1
Preheat oven to 350 degrees
2
Mix all ingredients except Walnuts
3
Form into ball
4
Make a dime size hole in the top of the ball and add a couple drops of Worcestershire Sauce then pinch hole shut
5
Roll ball in the walnuts and place on cookie sheet lined with foil.
6
Bake in oven for 10 min.* let cool then cover and refrigerate
7
* Mine always holds together very well but if it starts to spread out when it bakes just reshape tight after it cools.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy