cajun hush puppies
(1 rating)
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my dad makes this when he makes fish for us they are good and not to spicy or hot i don't like to hot and spicy but these are great
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(1 rating)
yield
serving(s)
prep time
15 Min
Ingredients For cajun hush puppies
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2 cself rising flour
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1 tsponion, minced
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3/4 cmilk
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1/2 tspcayenne pepper, ground
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1egg
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peanut oil as required
How To Make cajun hush puppies
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1Combine all ingredients except oil then mix well. Heat 1 inch of oil until hot but not smoking.
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2Drop cornmeal mixture by rounded teaspoonfuls into oil to form hush puppies.
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3Cook in batches 2-3 minutes, while turning to brown on all sides.
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4Remove from oil with a slotted spoon. Drain on paper towels on a platter. Serve immediately while still hot.
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