Cajun Hush Puppies Recipe

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Cajun Hush Puppies

Patsy Fowler

By
@hellchell1

my dad makes this when he makes fish for us they are good and not to spicy or hot i don't like to hot and spicy but these are great

Rating:
★★★★★ 1 vote
Comments:
Serves:
a few
Prep:
15 Min

Ingredients

2 c
self rising flour
1 tsp
onion, minced
3/4 c
milk
1/2 tsp
cayenne pepper, ground
1
egg
peanut oil as required

Step-By-Step

1Combine all ingredients except oil then mix well. Heat 1 inch of oil until hot but not smoking.
2Drop cornmeal mixture by rounded teaspoonfuls into oil to form hush puppies.
3Cook in batches 2-3 minutes, while turning to brown on all sides.
4Remove from oil with a slotted spoon. Drain on paper towels on a platter. Serve immediately while still hot.

About this Recipe

Course/Dish: Other Appetizers
Other Tag: Quick & Easy