By Memory Dip Recipe

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By Memory Dip

Amanda Alvarado

By
@NYCDiva

I tried this once at a pot luck over 25 years ago and I still remember it. I have made it throughout the years with no left overs.


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Serves:

5-6

Prep:

25 Min

Ingredients

2 can(s)
frito lay bean dip
16 oz
sour cream
1 pkg
taco seasoning mix
1 pkg
shredded cheese
1 can(s)
small chopped black olives
3
avocados
2
diced tomatoes
1
stalk chopped green onion
1
lemon

Directions Step-By-Step

1
In a bowl cream the two cans of bean dip. Spread over a flat plate or cookie sheet. (foil first for easy clean up)
2
In a separate bowl prepare your avocado as if to make guacamole. Squeeze lemon to prevent browning. Spread over bean dip leaving bean dip showing on all sides.
3
Mix together taco seasoning and sour cream. Spread across your avocado dip. Leave a side of avocado showing on all sides.
4
Top with shredded cheese, chopped green onion, and olives. Serve cold.

About this Recipe

Course/Dish: Other Appetizers