BUFFALO CHICKEN DIP

kristin miller

By
@momrulz8282

CANT HAVE A GET TOGETHER WITHOUT THIS FAMILY FAVORITE!


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Rating:

Prep:

10 Min

Cook:

30 Min

Ingredients

2 can(s)
white meat can chicken (large)
2 PKGS
cream cheese (8 ounces each)
1 bottle
hot sauce (franks red hot)
2 c
shredded cheddar

Directions Step-By-Step

1
REMOVE CHICKEN FROM THE CAN
*SHRED THE CHICKEN
2
UNWRAP THE CREAM CHEESE
*MIX WITH THE SHREDDED CHICKEN

ADD THE FRANKS HOT SAUCE
*MIX INTO THE CREAM CHEESE AND CHICKEN UNTIL SMOOTH
3
PUT IN THE OVEN FOR 30 MINUTES
*AT 350

About this Recipe

Course/Dish: Other Appetizers
Other Tag: Quick & Easy