Featured Pinch Tips Video
- long and skinny italian or french bread
- 3 large
- chopped fresh garlic.
- oregano and salt and pepper to taste
- olive oil to taste
- 1 bunch
- a bunch of fresh basil chopped.
1wash tomatoes and broil them under broiler. let cool. peel the tomatoes.
2chop tomatoes and add all ingredients. mix well. marinate covered in fridge for at least one hour or more . slice the bread and toast on each side under broilre. only takes couple of minutes... be careful not to burn the bread, like i do all the times... haaaaaa lol...
3when ready to serve , spoon a tablespoon full of tomatoes on each slice of bread. dont do this too much in advance as the bread will get soggy. enjoy .. it's light, easy and delicious !