Bruschette Recipe

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bruschette

Letizia Tripp

By
@Letizia_Tripp

this is an italian appetizer, very easy to make . light, just perfect, before you start a meal. everybody in my family and my friends love it .


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8 to 10
Prep:
1 Hr

Ingredients

1
long and skinny italian or french bread
3 large
tomatoes
4to5
chopped fresh garlic.
oregano and salt and pepper to taste
olive oil to taste
1 bunch
a bunch of fresh basil chopped.

Step-By-Step

1wash tomatoes and broil them under broiler. let cool. peel the tomatoes.

2chop tomatoes and add all ingredients. mix well. marinate covered in fridge for at least one hour or more . slice the bread and toast on each side under broilre. only takes couple of minutes... be careful not to burn the bread, like i do all the times... haaaaaa lol...

3when ready to serve , spoon a tablespoon full of tomatoes on each slice of bread. dont do this too much in advance as the bread will get soggy. enjoy .. it's light, easy and delicious !

About this Recipe

Course/Dish: Other Appetizers