Blue Rooster Fury Dippin' Sauce

Michael Hall


It's that time of year and I was in need of a quick dip to satisfy a snack craving, for chips and dip and came up with this. I love blue cheese and I love sriracha chili sauce and happened to have both on hand. Add a little sour cream and a little seasoning and voila! This is so quick and so easy but it will not let you down on flavor. I like spicy and this packs a bit of a punch hence the "Fury" in the name.
I used this as a simple chip dip but could see this being a great compliment to meats and veggies too!

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10 Min


5 Min



Blue Ribbon Recipe

Notes from the Test Kitchen:
Quick and easy, this dip has quite the kick! It reminds me of a spiced-up buffalo sauce dip. It was delicious dipped in some chips, but I think this will be a great complement to wings. This dip is great if you have last minute guests because all the ingredients you probably have in your fridge and pantry. Delish!


3 Tbsp
sour cream (heaping)
2 Tbsp
blue cheese dressing, heaping (I prefer ken's but use your favorite)
2 Tbsp
sriracha hot chili sauce (Huy Fong brand rooster sauce)
1 tsp
onion powder
salt and fresh ground black pepper to taste.

Directions Step-By-Step

Measurements don't have to be exact, feel free to play around. Mix all ingredients together in a non-reactive container. Refrigerate at least 1 hour to let flavors marry.
Serve with your favorite chips, meats or veggies. Enjoy immensely!

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy