Bite-Size Stuffed Potatoes

Russ Myers

By
@Beegee1947

Your guests will love this fancier, fun-to-eat appetizer -- it's easier than it looks!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
16 Servings
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

8 small
red potatoes
4 Tbsp
sour cream
2 Tbsp
sharp cheddar cheese, shredded
1/2 tsp
sea salt
3 Tbsp
chives, snipped
freshly ground black pepper, to taste

Step-By-Step

1Boil potatoes until soft. Cool slightly. Slice neatly in half.

Carefully scoop out inside of potatoes with spoon.
2Mash the scooped out potato in a bowl. Add sour cream, cheddar, salt, pepper and 2 tablespoons chives.

Put mashed potato mixture back into the hollowed potatoes.
3Garnish with pepper and snipped chives.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Potatoes
Regional Style: American