Bite Me Devilled Eggs Recipe

No Photo

Have you made this?

 Share your own photo!

Bite Me Devilled Eggs

Bobbi Gulla

By
@BobbiGee

Title comes from the fact that these eggs have a "bite" to them.

I was motivated from a devoted JAP friend who compiled a cookbook on devilled eggs. I was impressed by the variety of recipes & surprised that no one posted my way. So here it is...


Featured Pinch Tips Video

Rating:

Comments:

Serves:

Depends on who's eating...

Prep:

1 Hr

Cook:

1 Hr

Ingredients

12
hard boiled eggs
hellmann's mayo (brand a must) [amount to taste]
accent [2 shakes]
salt [amount to taste]
white horseradish [amount to taste]
paprika [decoration only]

Directions Step-By-Step

1
Remove shells carefully from egg
2
Cut each egg in half.
3
Using small spoon, remove yolk and place in medium large mixing bowl. Set eggs white halves aside to be stuffed later.
4
Add Hellmann's mayo to taste. Warning...DO NOT USE TOO MUCH! It will be too goopy for use. I add it in stages.
5
Add horseradish. As with the mayo, I enter it in stages... You want the "bite" but you don't want to grab for the water glass [unless you like things really hot].
6
Add Accent & salt to taste.
7
Place flavored yolks back in the hard egg white halves.
8
Sprinkle paprika for decoration.
9
Put in devilled egg holder or whatever is appropriate.
10
Place in refrigerator for 1 hour to chill [set].
11
Place them on table and just "bite"!

About this Recipe

Course/Dish: Other Appetizers
Dietary Needs: Vegetarian
Other Tag: Quick & Easy