Depends on who's eating...
hellmann's mayo (brand a must) [amount to taste]
white horseradish [amount to taste]
paprika [decoration only]
Remove shells carefully from egg
Using small spoon, remove yolk and place in medium large mixing bowl. Set eggs white halves aside to be stuffed later.
Add Hellmann's mayo to taste. Warning...DO NOT USE TOO MUCH! It will be too goopy for use. I add it in stages.
Add horseradish. As with the mayo, I enter it in stages... You want the "bite" but you don't want to grab for the water glass [unless you like things really hot].
Add Accent & salt to taste.
Place flavored yolks back in the hard egg white halves.
Sprinkle paprika for decoration.
Put in devilled egg holder or whatever is appropriate.
Place in refrigerator for 1 hour to chill [set].
Place them on table and just "bite"!