Best Deviled Eggs Recipe
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- fresh eggs
- 1 to 2 teaspoons vinegar (rice vinegar works well) (optional
1First bring water in a saucepan to almost boiling. If the water is already boiling, lower the heat until it is no longer boiling. At this point, you can add one or two teaspoons of vinegar to the water, if you want. The vinegar will help the egg whites to congeal more easily.
2See the rest of instructions @@ goo.gl/XhtQJq