Beef Wrapped Pickles Recipe

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Beef Wrapped Pickles

Joyce Lowery

By
@jlowery55

This is a good appetizer.

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
30 Min
Cook:
24 Hr
Method:
No-Cook or Other

Ingredients

1 pkg
sliced roast beef
8 oz
cream cheese, softened
1 jar(s)
dill pickle spears, well drained
1/2 tsp
worcestershire sauce
1 pinch
garlic powder with parsley

Step-By-Step

1Mix softened cream cheese with worcestershire sauce and garlic powder.
2Spread cream cheese mixture on a slice of roast beef.
3Place a well drained dill pickle on top of the beef and roll up. Refrigerate overnight in covered container. Cut into pinwheels before serving.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Beef
Regional Style: Southern