Baked Potato Skins Recipe

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Baked Potato Skins

Sherri Greer

By
@SherriL

This is such a great appetizer, addicting!!!!


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Comments:

Serves:

8

Ingredients

4 large
baking potatoes, baked
3 Tbsp
vegetable oil
1 Tbsp
grated parmesan cheese
1/2 tsp
salt
1/4 tsp
garlic powder
1/4 tsp
paprika
1/8 tsp
pepper
8
bacon strips, cooked and crumbled (i use pre cooked bacon and then heat in microwave as directed on package)
1 1/2 c
shredded cheddar cheese
1/2 c
sour cream
4
green onions, sliced

Directions Step-By-Step

1
cut potatoes in half lenghtwise; scoop out pulp, leaving a 1/4-in. shell (save pulp for another use). Place potatoes skins on a greased baking sheet.
2
Combine oil, parmesan cheese, salt, garlic powder, paprika and pepper; brush over both sides of skins.
3
Bake at 475 degrees for 7 minutes; turn. Bake until crisp, about 7 minutes more. sprinkle bacon and cheddar cheese inside skins. Bake 2 minutes longer or until the cheese is melted. Top with sour cream and onions. Serve immediately

About this Recipe

Course/Dish: Other Appetizers