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(7 oz) shredded gouda cheese
(16 oz) cocktail rye bread, lightly toasted
cook bacon in large skillet until crisp, remove bacon and drain on paper towels. crumble bacon.
preheat oven to 350. combine bacon, cheese and mayonnaise in large bowl. spread mixture on rye bread slices.
place on ungreased baking sheets. bake 7 minutes or until cheese is bubbly. serve warm.