Bacon Jalapeno Stuffed Mushrooms
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- 6 slice
- 24 medium
- cremini (or white) mushrooms; i use both.
- onion, finely chopped
- 1/2 c
- sliced jalapeno peppers (fresh or from jar), finely chopped
- 1/2 tsp
- 2 Tbsp
- fresh parsley, finely chopped
- 3 Tbsp
- sour cherry spread *(i use juice from canned cherries, just for flavor)
Wash mushrooms, set aside. remove and chop stems, save for step 2.
Fry bacon in a large skillet over medium heat until crisp. Drain on paper towel, cool and chop fine.
Return to medium heat, add chopped mushroom stems, onion, jalapeno and salt. Cook, stirring occasionally, until very dry and lightly browned, about 8 minutes. Transfer to a blender and pulse just until chopped. Add bacon and parsley to blender; pulse until combined.