Bacon Jalapeno Stuffed Mushrooms

ali Bresnahan

By
@alibee

A little spicy, soooo yummy.


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Comments:

Serves:

makes 24 mushrooms

Prep:

30 Min

Cook:

25 Min

Ingredients

6 slice
bacon
24 medium
cremini (or white) mushrooms; i use both.
1
onion, finely chopped
1/2 c
sliced jalapeno peppers (fresh or from jar), finely chopped
1/2 tsp
salt
2 Tbsp
fresh parsley, finely chopped
3 Tbsp
sour cherry spread *(i use juice from canned cherries, just for flavor)

Directions Step-By-Step

1
Preheat oven to 375.
Wash mushrooms, set aside. remove and chop stems, save for step 2.
Fry bacon in a large skillet over medium heat until crisp. Drain on paper towel, cool and chop fine.
2
Discard all but 2 tsp. bacon fat from skillet.
Return to medium heat, add chopped mushroom stems, onion, jalapeno and salt. Cook, stirring occasionally, until very dry and lightly browned, about 8 minutes. Transfer to a blender and pulse just until chopped. Add bacon and parsley to blender; pulse until combined.
3
Spoon mixture into each mushroom cap, top with sour cherry spread, and arrange on a large baking sheet. Bake at 375 until mushrooms are tender and lightly browned, 20 to 25 minutes.
4
These are really yummy.

About this Recipe

Course/Dish: Other Appetizers