Bacon Almond Dip Recipe

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Bacon Almond Dip

Lynnda Cloutier


This dip is really different, with the crunchy flavor of crispy bacon and toasted almonds. try serving it in a scooped out acorn squash.Source unknown

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1 lb. bacon, chopped
two pkg. cream cheese, with chives, at room temperature, 3 oz. each
1 cup sour cream
3 tbsp. chili sauce
1/4 tsp. tabasco
freshly ground pepper
1/4 cup chopped green onions
1/2 cup slivered almonds, toasted at 350 for 10 to 15 minutes and stirred occasionally

Directions Step-By-Step

In large skillet, cook bacon over medium heat, stirring occasionally til crisp. Drain on paper towels. In food processor with metal blade or in mixing bowl, mix cream cheese, sour cream, chili sauce Tabasco and pepper to taste. Add green onions, bacon and almonds and process or mix til blended but still chunky. Remove to bowl and refrigerate until ready to serve. May be refrigerated for 2 days. May be frozen. Defrost in refrigerator. If dip is too thick, stir in additional sour cream. serve with vegetables. Makes 2 cups or serves 8 to 10

About this Recipe

Course/Dish: Other Appetizers