Baby D's Potato Cakes

Sheri Collins

By
@bdscollins

Our family's kitchen table is like my comfort zone I have sat through laughter ,tears, fights sometimes nothing is spoken and we all just know this is where we gather for love,support and good food.


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Comments:

Serves:

2 to 4 servings

Prep:

20 Min

Cook:

30 Min

Ingredients

3 c
left over mashed potatoes
2
eggs (beaten )
1 c
flour self rising
2 Tbsp
garlic powder
1 medium
onion (chopped)
1 c
cheddar cheese, shredded (sharp)
2 oz
soften cream cheese
1/2 c
crumbled bacon

Directions Step-By-Step

1
Combine mash potatoes, garlic, chopped onion,salt ,pepper to taste,bacon, cream cheese, and cheese mix together to combine mixture.
2
add your eggs and mix this together. Start pouring flour in a little at a time sometimes you may need the cup of flour or more or even less.As you are mixing this up it should be a little stiff texture of biscuit dough.
3
Use a *NON STICK skillet medium heat little butter in pan melt distribute evenly allow the pan to get hot using a spoon drop potato mixture into pan. Cook for about five minutes then turn press down with spatula. remove repeat We eat these by themselves or with sour cream,ketchup or salsa

About this Recipe

Course/Dish: Other Appetizers