Athenian Pizza Recipe

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Athenian Pizza

Kitchen Crew


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3 Tbsp
12 slice
eggplant (thin), diced
1 large
red bell pepper, diced
pita bread rounds
1.5 c
prepared spaghetti sauce
2.5 oz
pepperoni, thinly sliced
1 small
onion, thinly sliced


1Heat 2 tablespoons oil in large skillet over medium heat.

2Add diced eggplant, a little at a time, and cook until golden brown, adding remaining oil as needed.

3Drain eggplant on paper towels.

4Add red pepper and cook until tender-crisp.

5Drain on paper towels.

6Separate pita breads, pulling completely apart into halves.

7Arrange on baking sheet, cut sides up.

8Spread 2 tablespoons spaghetti sauce on each pita bread half.

9Top with some of eggplant, red pepper, pepperoni and onion slices.

10Bake at 400 for 5 minutes.

About this Recipe

Course/Dish: Other Appetizers
Other Tag: For Kids