Athenian Pizza Recipe

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Athenian Pizza

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Ingredients

3 Tbsp
oil
12 slice
eggplant (thin), diced
1 large
red bell pepper, diced
6
pita bread rounds
1.5 c
prepared spaghetti sauce
2.5 oz
pepperoni, thinly sliced
1 small
onion, thinly sliced

Directions Step-By-Step

1
Heat 2 tablespoons oil in large skillet over medium heat.
2
Add diced eggplant, a little at a time, and cook until golden brown, adding remaining oil as needed.
3
Drain eggplant on paper towels.
4
Add red pepper and cook until tender-crisp.
5
Drain on paper towels.
6
Separate pita breads, pulling completely apart into halves.
7
Arrange on baking sheet, cut sides up.
8
Spread 2 tablespoons spaghetti sauce on each pita bread half.
9
Top with some of eggplant, red pepper, pepperoni and onion slices.
10
Bake at 400 for 5 minutes.

About this Recipe

Course/Dish: Other Appetizers
Other Tag: For Kids