Artichoke & Spinach Dip Recipe

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Artichoke & Spinach Dip

Brittany Jarrette

By
@bjarrette

Very simple and easy dip to entertain guests or a quick appetizer to whip up! My mother taught me this and we love to make it when poolside!


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Rating:

Prep:

10 Min

Cook:

40 Min

Ingredients

1 can(s)
medium 6-8 count artichockes
1 pkg
fresh/frozen spinach
1 c
mayonnaise
1 c
parmesan cheese
1 c
shredded mozzarella cheese

Directions Step-By-Step

1
Cut Artichokes in pieces, then mix with spinach (drained), mayo, and parmesan cheese.
2
Spread in 9x9 pan, top with shredded mozzarella cheese & bake on 350 degrees for 40mins or until cheese turns light brown.
3
Enjoy with tortilla chips!

About this Recipe

Course/Dish: Other Appetizers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids