Artichoke Dip Recipe

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Artichoke Dip

Susan Bartley

By
@skbartley

This is a yummy dip, perfect for a superbowl party!


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Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

2 can(s)
artichoke hearts
2 pkg
shredded parmesan cheese (10-12 oz)
2 clove
garlic, minced
6 Tbsp
mayonnaise
1 tsp
lemon juice
1
tomato, diced

Directions Step-By-Step

1
Preheat oven to 350.
2
Mix artichoke hearts, cheese and garlic with mayo, you may need a little more than 6 tablespoons. Mix until a good mushy dip consistency. Add lemon juice to taste. Put tomatoes on the top and bake at 350 until golden brown, about 35-40 minutes.
3
Serve with lightly toasted sliced baguette bread, or tortilla chips. Enjoy!

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Vegetable
Regional Style: American