A different twist to Deviled Eggs

Linda Pulley

By
@Linda619

This is an easy appetizer good for any occasion. There are many different ways to do Deviled Eggs but this one happens to be a personal favorite!


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Comments:

Serves:

6

Prep:

25 Min

Cook:

15 Min

Method:

No-Cook or Other

Ingredients

12
eggs hard boiled
4 Tbsp
cottage cheese
3 Tbsp
ranch dressing
2 Tbsp
regular or dijon mustard
2 Tbsp
chives or dill weed
4 Tbsp
sweet relish
paprika

Directions Step-By-Step

1
Boil the eggs in a saucepan with enough water to cover the eggs. Boil for 15 minutes; drain and let the eggs cool in cold water. ( I usually put them in the freezer for 15 minutes ) Remove and discard the egg shells.
2
Slice eggs lengthwise in half. Remove egg yolk reserving 4 yolks. Discard remaining yolks or use them for something else. Place egg whites cut sides up on a serving platter.
3
In a medium bowl combine cottage cheese, ranch dressing, mustard, relish and the 4 egg yolks. Smash and mix with a fork until smooth. Stir in chives. Spoon the mixture into each egg white. Cover and chill 1 hour.
4
Remove eggs before serving and sprinkle with Paprika.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids