7 Layer Mexican Dip Recipe

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7 layer Mexican dip

Betty Wood

By
@countrygourmet

This dish is fabulous for get togethers. Always leave with an empty bowl. I think its the bacon that makes this recipe POP


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Serves:

20

Prep:

40 Min

Cook:

20 Min

Ingredients

8 oz
cream cheese, softened
8 oz
sour cream, regular is best
1 bunch
spring onions, green tops included, chopped fine
3 medium
ripe tomatoes, chopped
1 medium
bell pepper, chopped fine
2 c
mild cheddar cheese, shredded
1 lb
bacon, cooked, drained and crumbled
16 oz
salsa, medium
1 large
bag of tortilla chips

Directions Step-By-Step

1
Mix cream cheese and sour cream together until smooth. Spread in a 11x14" dish. Pour salsa over this.
2
Layer remaining ingredients in order listed, reserving bacon for last. Place in fridge for 4 hours or overnight.
3
Sprinkle crumbled bacon on top, prior to serving.

About this Recipe

Course/Dish: Other Appetizers
Other Tag: Quick & Easy