Zesty Meatballs, With Barbeque Sauce Recipe

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Zesty meatballs, with barbeque sauce

Bill Snead

By
@cookinman

A nice treat anytime Preheat oven to 325 degrees F.


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Rating:

Comments:

Serves:

several

Prep:

30 Min

Cook:

40 Min

Ingredients

meatball ingredients
1 1/2 lb
lean ground beef
4 tsp
parmesan cheese (grated)
1 medium
onion, finely chopped
1 c
bread crumbs (soft)
2
eggs, slightly beaten
1/2 tsp
garlic salt
1/2 tsp
black pepper
1/2 tsp
oregano, dried
1 tsp
parsley flakes
sauce ingredients
1/4 c
worcestershire sauce
1/4 c
sugar
1 can(s)
tomato sauce 8 ounce
4 tsp
apple cider vinegar

Directions Step-By-Step

1
combine all meatball ingredients together and thoroughly mix.
2
shape into balls approximately 2" in diameter
3
cook in heavy skillet using a small amount of cooking oil until lightly browned
4
remove meatballs from skillet, drain on paper towels, then arrange in a 12" by 9" by 2 1/2" baking dish
5
set aside until sauce is prepared
6
combine all sauce ingredients in a small sauce pan. mix thoroughly.
7
bring to a boil while stirring constantly. Cook one minute after boiling starts.
8
Drizzle sauce over the meatballs and bake for 30 minutes at 325 degrees F.

About this Recipe

Course/Dish: Meat Appetizers