White Castle Appetizers

Diane Rodriguez

By
@dianeluvsparties

One of my favorites that my mom used to make. These do not really taste like White Castle's but they are very good.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 3 trays
Prep:
15 Min
Cook:
30 Min

Ingredients

1 can(s)
(12 oz) hereford corned beef
1/2 pkg
(2 oz.) lipton onion soup mix
8 oz
sour cream
dill pickle slices
3 pkg
(12 oz each) pepperidge farm dinner roll (party roll size)

Step-By-Step

1Mix corned beef, onion soup mix and sour cream together.
2Spread in buns. Put back in tray they came in and wrap in foil (if you use different rolls, just wrap well in foil).
3Bake at 350F for 30 minutes.
4Place 1 slice of pickle in each.

About this Recipe

Course/Dish: Meat Appetizers
Hashtags: #white, #castle