White Castle Appetizers

Diane Rodriguez

By
@dianeluvsparties

One of my favorites that my mom used to make. These do not really taste like White Castle's but they are very good.


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Comments:

Serves:

Makes 3 trays

Prep:

15 Min

Cook:

30 Min

Ingredients

1 can(s)
(12 oz) hereford corned beef
1/2 pkg
(2 oz.) lipton onion soup mix
8 oz
sour cream
dill pickle slices
3 pkg
(12 oz each) pepperidge farm dinner roll (party roll size)

Directions Step-By-Step

1
Mix corned beef, onion soup mix and sour cream together.
2
Spread in buns. Put back in tray they came in and wrap in foil (if you use different rolls, just wrap well in foil).
3
Bake at 350F for 30 minutes.
4
Place 1 slice of pickle in each.

About this Recipe

Course/Dish: Meat Appetizers
Hashtags: #white, #castle