Venison Meatballs

Russ Myers

By
@Beegee1947

The other red meat. Venison is much leaner than regular beef, making this a very healthy substitute


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2/3 lb
ground venison
1/3 lb
ground beef (15 – 20% fat)
3 clove
garlic, minced
2/3 c
onion, finely diced
2 to 3 Tbsp
prepared horseradish
1/2 c
shredded parmesan cheese
1/2 c
japanese breadcrumbs (panko)
1/4 tsp
salt
1/8 tsp
pepper
olive oil for cooking

Directions Step-By-Step

1
In a medium bowl, combine all ingredients except olive oil. Mix well. Form into golf ball-sized meatballs.
2
Heat a thin layer of oil in a large skillet over medium heat. Brown meatballs evenly.
3
Browned meatballs can be frozen and vacuum packaged for later use.

About this Recipe

Main Ingredient: Wild Game
Regional Style: American
Other Tag: Healthy
Hashtag: #venison