True Old fashioned Swedish Meatballs
|1 1/2 lb||ground beef|
|1/2 c||yellow onion|
|1 Tbsp||fresh parsley|
|1 1/2 tsp||salt|
|1 tsp||worcestershire sauce|
|3/4 c||bread crumbs (plain flavor)|
|1/4 c||salted butter|
get recipes @ goboldwithbutter.com
|2 c||boiling water|
|3/4 c||sweet cream or heavy whipping cream|
|1||beef boullion cube|
Pinched by tellico2004, and 394 more.
Tampa, FL (pop. 335,709)
Member Since Jul 2011
This is my Nanny's hand down family recipe. Her Father was from Sweden. This recipe has been in my family for years.
Combine all ingredients EXCEPT BUTTER for meatballs and make into tiny meatballs
Brown meatballs in butter
While meatballs are cooking, combine all ingredients for gravy on medium heat
Combine the meatballs and the sauce, simmer on low for 40 minutes
Serve as an appetizer or over egg noodles for a main entree.