Megan's StoryThis is my Nanny's hand down family recipe. Her Father was from Sweden. This recipe has been in my family for years.
1 1/2 lb
1 1/2 tsp
bread crumbs (plain flavor)
sweet cream or heavy whipping cream
beef boullion cube
1Combine all ingredients EXCEPT BUTTER for meatballs and make into tiny meatballs
2Brown meatballs in butter
3While meatballs are cooking, combine all ingredients for gravy on medium heat
4Combine the meatballs and the sauce, simmer on low for 40 minutes
5Serve as an appetizer or over egg noodles for a main entree.