True Old fashioned Swedish Meatballs
1 1/2 lb
1 1/2 tsp
bread crumbs (plain flavor)
sweet cream or heavy whipping cream
beef boullion cube
1Combine all ingredients EXCEPT BUTTER for meatballs and make into tiny meatballs
2Brown meatballs in butter
3While meatballs are cooking, combine all ingredients for gravy on medium heat
4Combine the meatballs and the sauce, simmer on low for 40 minutes
5Serve as an appetizer or over egg noodles for a main entree.
About this Recipe
Mary Louise BlueRibbonBaking - Jul 14, 2011
I have been waiting a good Swedish Meatballs recipe! I think I'll try them this weekend.
Renee Kohler hate - Jul 14, 2011
Megan my grandparents on my moms side came from sweden. finding anything about sweden has been difficult at best. thanks for sharing i will be trying this out.
Megan Wood meggey1979 - Jul 18, 2011
I hope you all enjoyed them!! I also hope I deciphered my Nanny's receipe correctly. Everytime I make them, I add a little more seasoning than what she had on there. So I would taste the sauce as you go along. Good luck!! :)
Kimberly Skowron SarasGirl - Jul 30, 2011
I made this tonight and it was so tasty! I had to use a little more flour and 3 beef bouillons. I agree with the taste as you go, other than that it was a huge hit! Thanks!
Barbara Gossett BarbGossett - Sep 14, 2011
I made this dish for dinner tonight and my husband loved it.