Tropical Ham Kabobs Recipe

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Tropical Ham Kabobs

Eve Peterson (AKA-POETGRL)


Microwave cooking recipe.

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1 Tbsp
butter or margarine
1 Tbsp
lemon juice
1 Tbsp
packed dark brown sugar
1 Tbsp
1 tsp
soy sauce
1/2 tsp
ground ginger
ground cloves
3/4 lb
cooked ham, cut into 1 inch cubes
1 can(s)
16 ounce pineapple chunks
medium bananas, cut into 1 inch slices

Directions Step-By-Step

Combine butter, lemon juice, brown sugar, honey, soy sauce, ginger, and cloves in a 2 cup glass measure. Microwave on high for 1 to 1 1/2 minutes or until butter is melted, stirring twice.
Thread ham, pineapple and banana alternately on six 8 inch skewers. Arrange kabobs in a 10 inch round baking dish. Brush with butter sauce. Microwave on high for 7 1/2 minutes, or until heated through, turning the skewers and basting with remaining butter sauce after 3 minutes.

About this Recipe