Triple-Pepper Oven Jerky

arty Jrgnsn


Personally, I find it better than the store-bought one. It's cheaper too. it's on the hot side, so for those who don't like spicy food, adjust the amount of cayenne pepper

★★★★★ 1 vote
about 2 pounds
25 Min
4 Hr


4 lb
beef round steak, trimmed
1 tsp
freshly ground black pepper
1 tsp
ground white pepper
1 tsp
cayenne pepper
1 tsp
five-spice powder
1 1/2 tsp
smoked paprika
1 Tbsp
onion powder
1 Tbsp
garlic powder
1 c
soy sauce
1/2 c
worcestershire sauce
1 tsp
1/4 c
brown sugar


1Partially freeze and then cut meat against the grain into ¼-inch thick slices. Combine remaining ingredients in a large shallow dish; add meat slices. Cover and refrigerate overnight
2Place one oven rack on the lowest level and one on the highest. Line lower rack with large baking sheet or aluminum foil. Preheat oven to 300°F.
3Drain meat from marinade and pat dry. Suspend meat slices on top rack using toothpicks. Bake for about 4 hours or until dry (pliable, but not brittle).

About this Recipe

Hashtag: #jerky

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