Triple-Pepper Oven Jerky

arty Jrgnsn

By
@Arti

Personally, I find it better than the store-bought one. It's cheaper too. it's on the hot side, so for those who don't like spicy food, adjust the amount of cayenne pepper


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
about 2 pounds
Prep:
25 Min
Cook:
4 Hr

Ingredients

4 lb
beef round steak, trimmed
1 tsp
freshly ground black pepper
1 tsp
ground white pepper
1 tsp
cayenne pepper
1 tsp
five-spice powder
1 1/2 tsp
smoked paprika
1 Tbsp
onion powder
1 Tbsp
garlic powder
1 c
soy sauce
1/2 c
worcestershire sauce
1 tsp
salt
1/4 c
brown sugar

Step-By-Step

1Partially freeze and then cut meat against the grain into ¼-inch thick slices. Combine remaining ingredients in a large shallow dish; add meat slices. Cover and refrigerate overnight

2Place one oven rack on the lowest level and one on the highest. Line lower rack with large baking sheet or aluminum foil. Preheat oven to 300°F.

3Drain meat from marinade and pat dry. Suspend meat slices on top rack using toothpicks. Bake for about 4 hours or until dry (pliable, but not brittle).

About this Recipe

Hashtag: #jerky


You May Also Like: