Tortilla Roll-ups (w/sausage) Recipe

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Bennie Shaw


Everyone has their own take on Tortilla Roll-ups and each one looks good. This is mine, have made it for many years. Hope you try and enjoy.

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30 Min


1 lb
good sausage
2 pkg
8 oz cream cheese, softened
1 can(s)
chopped green chilies (flat can)
small onion, minced (about 1 1/2 tbsp)
1 jar(s)
chopped pimentos (small jar)
1 c
grated cheddar cheese
dozen flour tortillas
salt and pepper to taste

Directions Step-By-Step

Cook sausage, mashing into very small pieces. Drain. Combine with cream cheese until well mixed. Add all other ingredients and mix well. Warm tortillas a couple at a time in the microwave (don't leave long, they will be hard). Spread a heaping tablespoon of mixture on the warm tortilla and spread all over, roll up like jelly roll and place in pan, seam side down. Continue until all are rolled. I like to cover mine and refrigerate over night, they cut better. But if you don't have time that is ok. Slice into 3/4 inch slices and place on plate. Continue until all are sliced.

About this Recipe

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy