Nancy J. Patrykus Recipe


By Nancy J. Patrykus Finnjin

Recipe Rating:
 3 Ratings
each pan...20-22
Prep Time:
Cook Time:

Nancy J.'s Story

My friend sent me this recipe using my recipe for JIFFY CORN MUFFIN MIX.
.I made them this morning...
they are cute...and very good.
Get the catsup or honey mustard ready!!!
.One "box" makes about 20-22 little doggies.
I ended up making 44 little doggies!!!! Using 1 pkg of hot dogs.


jiffy corn mix..or my jiffy clone recipe
1 pkg
hot dogs

Directions Step-By-Step

Pre-heat oven to 375.
Mix the Jiffy mix for muffins. Set aside.
Cut each hot dog into 1 inch pieces.
Each hot dog will make 5 pieces.
Spray a mini muffin pan with non-stick spray.
Put 1 good teaspoon of the above mix into each mini muffin cup.
Place a 1 inch piece of hot dog into
the middle of each cup.
Cut side up.
Bake 8-12 minutes.
Cool for 5 minutes.
Turn out and cool on a rack.
Store left overs in refrigerator.
Can be re-heated 20-30 seconds.

About this Recipe

Hashtags: #corn, #dogs, #Tiny

  • Comments

  • 1-5 of 19
  • user
    Mary Gresham meemer - Feb 15, 2012
    Hi Nancy! These look adorable - love corn dogs and love your mini recipe! Do you have your jiffy clone recipe published (love that word) on this site? Thanks for the help!
  • user
    Mary Gresham meemer - Feb 15, 2012
    Disregard the above comment - just found the e-mail with the recipe!lol!!!!! Thanks anyway!!!!!
  • user
    Annette W. greeneyez - Feb 15, 2012
    Nancy these are adorable and I bet they were yummy. I'm going to try them and put a pinch of sharp cheddar cheese on top of the muffin mix and then the hot dog on top of that! Thanks for sharing. These will be great for parties.
  • user
    Nancy J. Patrykus Finnjin - Feb 15, 2012
    WOW...that sounds like a good idea....
    Hey! Play with it!
  • user
    Annette W. greeneyez - Feb 16, 2012
    I shall!