TINY CORN DOG MUFFINS


Nancy J. Patrykus Recipe

By Nancy J. Patrykus Finnjin


Rating:
Serves:
each pan...20-22
Prep Time:
Cook Time:
Comments:

My friend sent me this recipe using my recipe for JIFFY CORN MUFFIN MIX.
.I made them this morning...
they are cute...and very good.
Get the catsup or honey mustard ready!!!
.One "box" makes about 20-22 little doggies.
I ended up making 44 little doggies!!!! Using 1 pkg of hot dogs.

Ingredients

1
jiffy corn mix..or my jiffy clone recipe
1 pkg
hot dogs

Directions Step-By-Step

1
Pre-heat oven to 375.
Mix the Jiffy mix for muffins. Set aside.
Cut each hot dog into 1 inch pieces.
Each hot dog will make 5 pieces.
2
Spray a mini muffin pan with non-stick spray.
Put 1 good teaspoon of the above mix into each mini muffin cup.
Place a 1 inch piece of hot dog into
the middle of each cup.
Cut side up.
3
Bake 8-12 minutes.
Cool for 5 minutes.
Turn out and cool on a rack.
Store left overs in refrigerator.
Can be re-heated 20-30 seconds.

About this Recipe

Hashtags: #corn, #dogs, #Tiny


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20 Comments

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Sandy McCollum Sandy_McCollum
Jan 29, 2015
Your recipe says put "1 good teaspoon" mix into muffin pan...is that supposed to be Tablespoon? Teaspoon seems to be very small amount. Also the comment above by Susan Hall said the "doggies" fell out...how to avoid this...did yours do this?
user
Emily Hetnar EmilyHetnar
May 7, 2013
Just made this tonight with the husband.. LOVED it ! :-)
user
Emily Hetnar EmilyHetnar
May 7, 2013
I tried this recipe and say it's Family Tested & Approved!
user
Nancy J. Patrykus Finnjin
Mar 2, 2013
AWWWWW!..thank you
I changed the main picture....
with my FRITZIE.
sorta cute...EH???
user
Susan Hall samagnolia
Mar 2, 2013
Thank you Nancy! You are the best!