Teriyaki Meatballs

Michelle Bersani =^..^=

By
@kitikat

Got this recipe years ago (can't remember where). I just found it in with others that I wrote down. I do remember they were yummy, though.

NOTE** You might want to double this for a larger gathering.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min
Cook:
25 Min

Ingredients

1 lb
ground beef (lean)
1/2 c
green onions, chopped
2 Tbsp
garlic powder
1/3 c
teriyaki sauce
3 tsp
ginger root, chopped finely

Step-By-Step

1Preheat your oven to 350 degrees.

2Mix all ingredients in a bowl.

3Form into walnut sized balls.

4Place in a baking dish & bake 20-30 minutes.

About this Recipe

Course/Dish: Meat Appetizers