beef sirloin steak, boneless
Trim fat from steak and slice lengthwise into 1/2-in strips; place in a large glass bowl.
Combine all remaining ingredients; pour over meat and toss gently.
Cover and refrigerate for 2-3 hours.
Drain, discarding marinade.
Loosely thread meat strips onto skewers.
Grill over medium-hot coals, turning often, for 7-10 minutes or until meat reaches desired doneness.
Remove from skewers and serve.