Teriyaki Beef Nuggets
Makes 24 pieces.
Crème de Colorado
Featured Pinch Tips Video
- 1/3 cup soy sauce
- 2 tbsp. honey
- 1/4 tsp. ground ginger
- 1 clove garlic crushed
- 1 tsp. grated onion
- 1/4 cup dry white wine
- 3/4 lb. boneless top sirloin, cut into 1/2 inch diagonal slices
- 1 can water chestnuts, halved, 6 oz
1In shallow bowl, mix soy sauce, honey, ginger, garlic, onion and wine.
2Wrap 1 slice of meat around each water chestnut half and secure with a wooden pick. Marinate beef nuggets in soy sauce mixture for 1 hour.
3Place nuggets in broiler pan and broil for 3 to 4 minutes on rack 5 to 8 inches from heat, turning once or twice. Serve at once.