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3/4 lb. boneless top sirloin, cut into 1/2 inch diagonal slices
1 can water chestnuts, halved, 6 oz
In shallow bowl, mix soy sauce, honey, ginger, garlic, onion and wine.
Wrap 1 slice of meat around each water chestnut half and secure with a wooden pick. Marinate beef nuggets in soy sauce mixture for 1 hour.
Place nuggets in broiler pan and broil for 3 to 4 minutes on rack 5 to 8 inches from heat, turning once or twice. Serve at once.