Taco Rollups Recipe

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Taco Rollups

Gail Crague


These are easy to make. A little time consuming though. But they are worth it. Whenever we have parties I am always ask to bring them.

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★★★★★ 1 vote
1 Hr
No-Cook or Other


1 bag(s)
flour taco shells
1 pkg
cream cheese
1 lb
italian or seasoned deli roast beef


1Taco shells and cream cheese should be room temperature. Spread cream cheese on shell then place roast beef. Roll up the shell. Then cut into bite sizes. Refrigerate. Best if made the night before. Enjoy

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American