Sweet Smokies Recipe

No Photo

Have you made this?

 Share your own photo!

Sweet Smokies

Kerry Newton


These yummy morsels are the first to go at any gathering!

Featured Pinch Tips Video

★★★★★ 1 vote
30 Min
30 Min


16 oz
little smokies pork sausages
1 lb
maple flavored or regular smoked bacon
1 1/2 c
brown sugar


1Preheat oven to 350 degrees.

2Place brown sugar in a shallow bowl.

3Cut bacon strips into thirds.

4Wrap each strip of bacon around a sausage.

5Roll each bacon wrapped sausage in and around the brown sugar to coat.

6Place sausages side by side, without touching, on a foil lined cookie sheet (spray foil with non-stick spray).

7Bake for 30 minutes or until bacon is cooked through, but bottoms of sausages are not burned.

About this Recipe

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy