Sweet N' Sour Weenies

Penny R

By
@dixie_tn1

Some people substitute the Li'l Smokies sausages instead of the weenies.


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Method:

Slow Cooker Crock Pot

Ingredients

1 or 2 pkg
hot dogs
1 jar(s)
grape jelly, 10 oz.
1 jar(s)
chili sauce, 12 oz.
2 Tbsp
corn starch

Directions Step-By-Step

1
Slice each hot dog into bite-size pieces. Mix jelly, chili sauce and corn starch in small pan. Stir until corn starch dissolves. Heat on medium heat for 5 minutes, or until sauce boils and thickens, stirring frequently. Place hot dogs in crock pot on low setting, and pour sauce over dogs. Stir occasionally, and keep warm.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids