Mary Shivers Recipe

Sweet Heat Bacon Sirloin Bites

By Mary Shivers mshivers60

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Mary's Story

These bacon-wrapped steak appetizers are always popular on game day. If your crowd is large, this recipe is easily doubled or tripled. The recipe can be assembled early in the day then baked just before serving. Score!


1 lb
(1/2-inch thick) well-trimmed sirloin steak, cut into 1-inch pieces
1/2 tsp
freshly ground black pepper
1/2 tsp
steak seasoning
12 slice
hickory smoked bacon, cut into thirds
1/4 c
apple jelly, heated
1 1/2 Tbsp
whole grain mustard
1/2 tsp
minced garlic
1/4 tsp
cayenne (or more to taste)

Directions Step-By-Step

Heat oven to 400 degrees.
Line a 10x15-inch jelly roll pan with foil. Spray with non-stick cooking spray. Set aside.
Sprinkle steak cubes evenly with pepper and seasoning. Wrap each with a bacon piece and secure with toothpicks. Place on foil-lined pan.
For glaze, in a small bowl, stir jelly, mustard, garlic, and cayenne together. Brush evenly over bacon-wrapped steak bites.
Bake for 15-20 minutes or until bacon is crisp and glazed.
Serve immediately. May serve with your favorite barbecue or dipping sauce if desired. Serves 4-6.

About this Recipe

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy

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