These bacon-wrapped steak appetizers are always popular on game day. If your crowd is large, this recipe is easily doubled or tripled. The recipe can be assembled early in the day then baked just before serving. Score!
Notes from the Test Kitchen:
Who doesn't love steak and bacon? The glaze was a perfect balance of sweet and heat and went well with the smokiness of the bacon in this easy appetizer recipe. These bite-size bad boys will be a big hit at your next party!
(1/2-inch thick) well-trimmed sirloin steak, cut into 1-inch pieces