Mary's StoryThese bacon-wrapped steak appetizers are always popular on game day. If your crowd is large, this recipe is easily doubled or tripled. The recipe can be assembled early in the day then baked just before serving. Score!
(1/2-inch thick) well-trimmed sirloin steak, cut into 1-inch pieces
freshly ground black pepper
hickory smoked bacon, cut into thirds
apple jelly, heated
1 1/2 Tbsp
whole grain mustard
cayenne (or more to taste)
1Heat oven to 400 degrees.
2Line a 10x15-inch jelly roll pan with foil. Spray with non-stick cooking spray. Set aside.
3Sprinkle steak cubes evenly with pepper and seasoning. Wrap each with a bacon piece and secure with toothpicks. Place on foil-lined pan.
4For glaze, in a small bowl, stir jelly, mustard, garlic, and cayenne together. Brush evenly over bacon-wrapped steak bites.
5Bake for 15-20 minutes or until bacon is crisp and glazed.
6Serve immediately. May serve with your favorite barbecue or dipping sauce if desired. Serves 4-6.