SWEET AND SOUR MEATBALLS

JANE LOUISE

By
@lovinspoonful

My friend always served these meatballs at almost every potluck we attended. Why? Because we all insisted she did! They are so good and the secret ingredient surprised me when she gave me the recipe. I never tasted any better anywhere. Hope you think so, too.


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Rating:

Comments:

Serves:

10-12

Prep:

35 Min

Cook:

15 Min

Ingredients

3 lb
ground chuck
3
eggs, beaten
1 1/2 c
italian bread crumbs
2 Tbsp
minced garlic
2/3 c
minced onion
8 oz
welch's concord grape jelly (no exceptions)
2
jars heinz chili sauce
stockpot filled with boiling water

Directions Step-By-Step

1
Meatballs: Mix hamburger, eggs, bread crumbs, garlic and onion in large bowl. Salt and pepper. Create 2 inch diameter meatballs. Drop in boiling water and cook 15 minutes. Remove from water. Drain. In a bowl whisk grape jelly and chili sauce. Put meatballs in a crockpot and cover with jelly mixture and coat meatballs. Put on low for several hours to heat up thoroughly.

About this Recipe

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy