Created this when I was "volunteered" to bring meatballs to a potluck. It's using convenience items but people always think I make the sauce by scratch and ask for the recipe. People always expect it to be more involved than it is. I hope you enjoy it.
1Cook meatball on stove top with water in pan. Drain. I always do this to drain excess fat. It makes the dish tastier and the presentation will be better.
2Add can of pineapple tidbits with juice to drained meatballs with the sweet and sour sauce and hoisin sauce. Cook until sauce thickens.
3Optional-You can add cooked, drained meatballs and the rest of the ingredients to a crock pot and cook in that. I use these meatballs as an appetizer item or if you serve with rice, fresh veggie side dish it makes a yummy meal too.
4Can be a versatile dish using sliced kielbasa sausage, little smokies or add sliced bell peppers and onions