Sweet And Sour Franks Recipe

No Photo

Have you made this?

 Share your own photo!

Sweet and Sour Franks

Jenny Morrell

By
@redladycooking

This is a recipe I have used for years. It's always a crowd pleaser. I've had it so long that I don't recall where I got the recipe.


Featured Pinch Tips Video

Rating:

Comments:

Ingredients

2 lb
all beef weiners
1
bottle chili sauce
1
18 oz. jar grape jelly
juice of lemon

Directions Step-By-Step

1
Stove Top Method
1. Cut weiners into bite-sized pieces.
2. In medium sauce pan, bring chili sauce, jelly and lemon juice to a boil, stirring constantly.
3. Add weiners and cook 10 minutes on medium heat.
4. Put in a chafing dish to serve.
2
Crock Pot Method:
1. Cut weiners into bite-sized pieces.
2. Mix chili sauce, jelly and lemon juice togehter in a crock pot.
3. Add weiners and stir to mix together.
4. Cook on low for 2 hours; stirring constantly.
5. Serve.

About this Recipe

Course/Dish: Meat Appetizers