Swedish Meatballs (Almost)
Prep time and cooking times are approximate.
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- 1 lb
- ground round or chuck
- 1 lb
- jimmie dean sausage - regular
- 1/4 tsp
- black pepper
- 1/2 tsp
- 1 can(s)
- cream of mushroom soup
- 1/2 can(s)
- 1/2 - 3/4 c
- sour cream
1Combine ground beef, sausage, pepper and salt. Form into small meatballs. (I use my cookie dough scoop.)
2Fry in electric skillet until cooked through. Drain grease, if necessary
3Pour mushroom soup, milk and sour cream into skillet. Stir to combine thoroughly.
4Simmer on low heat, about 250 degrees to combine flavors. About 10 - 15 minutes.
5Serve warm and provide toothpicks. (I serve these from the electric skillet.)
6NOTE: This makes enough sauce so that you could serve it over noodles or mashed potatoes.