Swedish Meatballs (Almost)

Elsie Perrett

By
@twiga13

Several years ago, at the last minute, my son asked me to bring meatballs to his superbowl party. This is what I came up with, using what I had on hand.

Prep time and cooking times are approximate.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
makes about 3 dozen
Prep:
30 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

1 lb
ground round or chuck
1 lb
jimmie dean sausage - regular
1/4 tsp
black pepper
1/2 tsp
salt
1 can(s)
cream of mushroom soup
1/2 can(s)
milk
1/2 - 3/4 c
sour cream

Step-By-Step

1Combine ground beef, sausage, pepper and salt. Form into small meatballs. (I use my cookie dough scoop.)
2Fry in electric skillet until cooked through. Drain grease, if necessary
3Pour mushroom soup, milk and sour cream into skillet. Stir to combine thoroughly.
4Simmer on low heat, about 250 degrees to combine flavors. About 10 - 15 minutes.
5Serve warm and provide toothpicks. (I serve these from the electric skillet.)
6NOTE: This makes enough sauce so that you could serve it over noodles or mashed potatoes.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy