Swedish Meatballs Recipe

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Swedish Meatballs

Jason Koch

By
@jstone13007

A copy of my mother's recipe


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Serves:

24 meatballs

Cook:

15 Min

Method:

Pan Fry

Ingredients

1/4 c
onions, chopped
1 Tbsp
butter
1 lb
hamburger
3/4 tsp
salt
dash of pepper
2 Tbsp
flour
1
egg
1/4 c
cream or milk
2
cubes of beef bullion in 1 cup water

Directions Step-By-Step

1
Saute onion in butter until tender but not brown. Combine meat and seasonings, beat thoroughly. Beat in flour then egg, gradually beat in cream and onion (mixture should be light and fluffy).
2
Form mixture in 1" balls and lightly brown in a little additional butter, shaking skillet to brown balls. Remove excess fat, add bullion and cook uncovered 12 to 15 minutes if desired thicken gravy.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: Swedish