Summer Sausage

Tina Reed

By
@TinyDelights

This recipe is a culmination of my grandmothers and my moms recipes and a little of my own.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

1 Hr

Ingredients

2 lb
ground beef
1/2 tsp
white pepper
1/2 tsp
mustard seed or ground mustard
1/2 tsp
garlic powder
3 Tbsp
morton tender quick salt
3 Tbsp
liquid smoke flavoring

Directions Step-By-Step

1
Combine all ingredients together making sure it is mixed well.
2
Shape into two rolls and wrap in foil.
3
Refrigerate for 24 hours.
4
Take rolls out of refrigerator and place in pan, cover with water and boil for 60 minutes. Place a lid or something on top to keep the rolls submerged as they boil.
5
Drain and poke holes in the foil to allow them to drain and cool. Remove foil and put in ziplocs or bowls and refrigerate to cool. Slice and enjoy with some cheese and crackers.

About this Recipe

Course/Dish: Meat Appetizers