Sugared Bacon-Wrapped Smokies

Joanne Cavallone Corse


These bites practically explode with sweet-salty flavor.

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★★★★★ 2 votes
Serves 45
20 Min
30 Min


nonstick cooking spray
16-ounce package small cooked smoked sausage links
slices bacon, each cut crosswise into thirds
3/4 c
packed brown sugar


1Preheat oven to 350F. Line a 15x10x1 inch baking pan with foil; lightly coat with cooking spray. Set aside.
2Wrap each sausage link with a bacon piece, overlapping the bacon piece at the end. Press the end of the bacon piece to seal or secure it with a wooden toothpick.
3Place brown sugar in a large plastic storage bag. Add several bacon-wrapped sausages to bag and seal. Shake bag gently to coat sausages with brown sugar;place sausages in prepared pan. Repeat with remaining bacon-wrapped sausages and brown sugar.
4Bake about 30 minutes or until the bacon is browned. Serve immediately. Makes about 45 appetizers.
5Make-Ahead Directions: Prepare as directed through Step 3. Cover and store in the refrigerator for up to 24 hours. To serve,uncover and bake as directed in Step 4.

About this Recipe

Course/Dish: Meat Appetizers
Other Tags: Quick & Easy, For Kids
Hashtag: #sausages