Stuffed Mushrooms Recipe

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Stuffed Mushrooms

Priscilla Smith

By
@pmsmith

I helped to make these for my niece Chelsea's birthday. They were a big hit with everyone.


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Comments:

Serves:

approx. 3 dozen

Prep:

40 Min

Cook:

15 Min

Ingredients

42
large mushrooms
1 lb
mild ground pork sausage
8 oz
cream cheese, softened
1 tsp
dried crushed red pepper

Directions Step-By-Step

1
Preheat oven to 350 degrees. Clean mushrooms with damp paper towels. Remove stems.
2
Place mushrooms on a rack in a large broiler pan. Set aside. Fry sausage in skillet until brown. Crumble sausage, drain, and return to skillet. Stir in cream cheese and crushed red pepper. Spoon evenly into mushroom caps. Bake at 350 degrees for 15 minutes.

About this Recipe

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy