Stroganoff Meatballs Recipe

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Stroganoff Meatballs

Cathie Valentine

By
@cataharin

A recipe my friend Marci gave me. These are so delicious. You can't eat just one :-)

Rating:
★★★★★ 1 vote
Comments:
Serves:
20 or more
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

2 c
water
1 medium
onion-finely chopped
1/4 c
beef bouillon powder
1/2-1 tsp
salt
1/4 tsp
pepper
1/4 c
cornstarch
1/4 c
water
10 oz
canned mushroom pieces
1 can(s)
cream of mushroom soup
2 tsp
parsley flakes
1/4 tsp
paprika
2 c
sour cream
2 bag(s)
frozen meatballs-thawed

Step-By-Step

1In a medium sauce pan, combine 2 cups water,onion, soup powder, salt and pepper. Bring to a boil. In a small bowl, stir cornstarch with 1/4 cup water. Pour into boiling liquid. Stir until thickened. Stir in mushrooms, cream of mushroom soup, parsley, paprika and sour cream. If it gets too thick, add more water.
2Pour mixture over meatballs (bought or homemade). Cover and bake for 350 degrees for 25 to 30 minutes until heated through.
3**Note** I use frozen meatballs ( bags) I get at the grocery store and thaw them. You can also use a large pot and warm meatballs on top of stove in sauce.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: Swedish
Hashtag: #Meatballs