Stroganoff Meatballs Recipe

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Stroganoff Meatballs

Cathie Valentine

By
@cataharin

A recipe my friend Marci gave me. These are so delicious. You can't eat just one :-)


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Comments:

Serves:

20 or more

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2 c
water
1 medium
onion-finely chopped
1/4 c
beef bouillon powder
1/2-1 tsp
salt
1/4 tsp
pepper
1/4 c
cornstarch
1/4 c
water
10 oz
canned mushroom pieces
1 can(s)
cream of mushroom soup
2 tsp
parsley flakes
1/4 tsp
paprika
2 c
sour cream
2 bag(s)
frozen meatballs-thawed

Directions Step-By-Step

1
In a medium sauce pan, combine 2 cups water,onion, soup powder, salt and pepper. Bring to a boil. In a small bowl, stir cornstarch with 1/4 cup water. Pour into boiling liquid. Stir until thickened. Stir in mushrooms, cream of mushroom soup, parsley, paprika and sour cream. If it gets too thick, add more water.
2
Pour mixture over meatballs (bought or homemade). Cover and bake for 350 degrees for 25 to 30 minutes until heated through.
3
**Note** I use frozen meatballs ( bags) I get at the grocery store and thaw them. You can also use a large pot and warm meatballs on top of stove in sauce.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: Swedish
Hashtag: #Meatballs