Steamed Pork Filled Won-ton's Recipe

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Steamed Pork Filled Won-Ton's

Vanessa "Nikita" Milare

By
@Kitkat777

This is one of my go to appettizers for a family or party. I can make this a day ahead or that morning.


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Comments:

Serves:

50

Prep:

15 Min

Cook:

25 Min

Ingredients

1 lb
ground pork
1
egg, beaten
1 Tbsp
shoyu
2 Tbsp
ginger, fresh & minced
1 tsp
oriental seasome oil
1
gyoza wrap package "10 ounces"
1/3 c
chicken broth
1/3 c
shoyu " soy suace'
2 Tbsp
vinegar

Directions Step-By-Step

1
Frist in a medium bowl combine the frist 6 ingerdients & mix well. Then place about 1 tespoon full of the filling in the center of each wrapper. Then bring the edge's of the wrapper up, press into the filling at 4 evenly spaced point's & leave some filling exposed at the top.
2
Next repeat with the rest of the filling & wrappers. Then in a steamer bring the water to boil. Place the won-tons on each rack. Space them about 1 inch apart. Cover steamer, cook until pork is well done & wrapper is soft for about 20 mins or so.
3
Then let them cool well & refrigerate. Meanwhile, combine the last of the ingerdient's in a medium bowl. Resteam the won-tons for about 5 mins, serve immediately & place around the dipping sauce.

About this Recipe

Course/Dish: Meat Appetizers